This cake was delicious. I ended up baking it and serving it warm, and loved it. I really enjoyed this, my husband and children did as well. I didn't go to the trouble of using my spring form pan. My springform is 9 inches, and it called for an 8 inch one. I didn't want it any thinner then the one in the picture in the book, so I opted for my deep dish pie crust. It turned out perfectly.
I am anxious to try this again, but next time I am going to go with the "to serve the cake cold" option because I thought the mousse was so delicious.
It's good to know that it worked out well in your pie dish. I'm looking forward to trying the other versions, too.
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