What can I say....I am a sucker for butter and sugar. These quirky little beauties are essentially butter and sugar at their simplest, and the addition of kosher salt was inspired. I used salted butter (who am I kidding, that is what I always use...) for these cookies in addition to the kosher salt, and I though the salt level was perfect.
I've also noticed a trend with these French recipes. The savory ones are hit or miss for me, but the sweet ones.....divine!
That photo is gorgeous. Your cookie has just the right amount
ReplyDeleteof brown edge. Too bad Tricia's family did not enjoy them as much
as we did, I was hoping to share. I guess we will have to sacrifice
and finish them all. Tough job...
I had never made cookie/pie dough in the food processor and was very happy with how easily I could put this dough together. We were fighting over the browned edges at my house!
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