Saturday, January 22, 2011

Gnocci a la Pariesienne


I was rushing around trying to get this made and feed my family...and I forgot to take a picture of it! But, here it is after we ate it! It was a nice recipe. An interesting change. I don't know that I would make it again. I might. I really like the dumplings. I wonder how my chicken and dumplings would taste if I made them like this? Hmmmmmm. Something I am going to ponder. I loved the light texture.

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